tokelu GIN

The main botanicals used are herbs that grow wild and are cultivated in the northern foothills of Mount Fuji.

The gorgeousness of rose geranium, the forest scent of fir and Japanese cypress, and the Japanese scent of Kuromoji are layered together to create a herbal, calming fragrance and taste.

I think it will taste delicious whether you mix it with soda, water, or tonic .
A gin that blends into your everyday life...


Item: Spirits
Ingredients: Raw alcohol (produced in Ibaraki Prefecture)
Alcohol content: 47%
Capacity: 200ml / 500ml

Botanicals:
Juniper berries, coriander seeds, angelica root, rose geranium, fir, black letter, holy basil, cypress, rosemary, Kawachi mandarin orange, Yuge gourd citrus